Lijiang - Day II

Breakfast this morning was another unusual feast from 'Mama' (the owner) which included slices of flat bread, a fried egg and slices of tomato covered in sugar. As I attempted to eat the fried egg using my chopsticks I wondered if the Chinese ever question the effectiveness of their invention. I started thinking about all the unusual breakfasts that we've had so far. Olgar's fried cakey-omletty thing in Russia, the donut twists in Mongolia and the toast with shredded cabbage and teriyaki sauce in Japan.